Italian Pizza course
Learn professional pizzarista techniques for making authentic, Italian pizza, in your domestic or wood fired oven.
Our Pizza Course
The best way to learn is to take this course. Follow the aromas and learn to create the most enticing pizza to satisfy anyone’s palate.
Welcome
This course was design by Mrs. Anna Knight, a professionally trained Italian Pizza Chef for over 10 years.
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The purpose of the course is to provide students with all the practical and management skills necessary to undertake the profession of a professional pizza maker, either as an employee or by opening their own business.
Pizza Course
At the end of this course, student would have acquired the necessary techniques, knowledge and skills of dough handling, leavening, filling and cooking and mastered the art of pizza making. This knowledge and confidence will also allow students to select the best ingredients to create an authentic Italian Pizza.
What you'll learn
Duration: 3 days (12 hours)
Cost: $1,200.00 BDS
- Course introduction
- Cooking tempertures
- Preparation of pizza dough
- Portioning of pizza dough
- Rolling of dough by hand or rolling pin
- Filling and cooking
- Workplace hygiene and cleanliness
- Stock management
- Pizza costing
- Menu creation
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Organization in the work place (pizzeria)
- Certification of completion